Slow Cooker Greek Chicken Pita

cheapest car insurance, weight loss, diet, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,



Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling. 

Slow Cooker Greek Chicken Pita

Ingredients:

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 lb. boneless, skinless chicken thighs, trimmed of fat
  • 1½teaspoons lemon pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground allspice
  • 4 pita pocket breads
  • ½ cupYoplait® 99% Fat Free plain yogurt 
  • 1 tomato, sliced
  • ½ cup chopped cucumber
  • 1 medium red bell pepper, sliced in thin strips


Instructions:

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 
2. Cover and cook onLOWfor 4–6 hours. 
3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 
4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.