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Roasted Garlic Mushrooms

Delicious garlic mushrooms recipe that can be prepared earlier in the day and cooked when required

Roasted Garlic Mushrooms


  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 tbsp corn or vegetable oil
  • ¼ c unsalted butter, softened
  • 3 cloves garlic, chopped very finely
  • 2 tbsp fresh thyme, chopped
  • 1½ tbsp lemon juice
  • salt and freshly ground black pepper to taste
  • ¼ c fresh breadcrumbs


Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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6 Responses to "Roasted Garlic Mushrooms"

  1. These are delicious. The first time i made them they did not make it to the dinner table. lol

  2. Absolutely amazing...first time I made them, there were no leftovers for the hubby's dinner (nightshift worker!) I added some Grand Padano cheese on top of the breadcrumbs....scrumptious!

  3. Amazing!!!!!!!!! Love love loved them. Set them on the table and they were gone! Everyone loved them.

  4. Would it be just as good to skip the fry in oil for 20 seconds

  5. I'm not going to fry in oil and they should be just as good.

  6. I put it all in a plastic bag and let it marinate overnight before cooking. Wonderful!