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Roasted Garlic Mushrooms





Delicious garlic mushrooms recipe that can be prepared earlier in the day and cooked when required

Roasted Garlic Mushrooms

Ingredients:

  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 tbsp corn or vegetable oil
  • ¼ c unsalted butter, softened
  • 3 cloves garlic, chopped very finely
  • 2 tbsp fresh thyme, chopped
  • 1½ tbsp lemon juice
  • salt and freshly ground black pepper to taste
  • ¼ c fresh breadcrumbs


Instructions:

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
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Comments

  1. UnknownJanuary 20, 2014 at 2:31 PM

    These are delicious. The first time i made them they did not make it to the dinner table. lol

    ReplyDelete
  2. THE IslandGirl and MakijoAugust 17, 2014 at 3:11 PM

    Absolutely amazing...first time I made them, there were no leftovers for the hubby's dinner (nightshift worker!) I added some Grand Padano cheese on top of the breadcrumbs....scrumptious!

    ReplyDelete
  3. UnknownApril 7, 2015 at 2:39 PM

    Amazing!!!!!!!!! Love love loved them. Set them on the table and they were gone! Everyone loved them.

    ReplyDelete
  4. Over the Line DesignMay 30, 2015 at 12:40 AM

    Would it be just as good to skip the fry in oil for 20 seconds

    ReplyDelete
  5. Over the Line DesignJune 2, 2015 at 5:50 PM

    I'm not going to fry in oil and they should be just as good.

    ReplyDelete
  6. YvonneAugust 13, 2015 at 7:40 AM

    I put it all in a plastic bag and let it marinate overnight before cooking. Wonderful!

    ReplyDelete

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