Cocinando con Alena

Mixing brownies with a classic Snickers bar results in an amazing dessert experience. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate. Easy Snicker Brownies Ingredients: Brownies: 1 box of brownies, family-sized, baked according to package directions in a foil-lined pans Nougat: 1/4 cup butter, unsalted 1 cup white sugar 1/4 cup evaporated milk (you can DIY your own by mixing 2 1/2 tablespoons of dry nonfat milk powder with 3 tablespoons water) 1 1/2 cups marshmallow fluff 1/4 cup peanut butter 1 teaspoon vanilla extract Caramel-Peanut Layer:  14 ounces Kraft caramels 1/4 cup heavy whipping cream 1 1/2 cup salted peanuts chopped, roughly chopped Topping: About 1/4 - 1/2 cup semisweet chocolate chips for drizzling. Directions: 1. Prepare a 9x13 inch pan of brownies baked in a foil lined baking pan.  Set aside to cool completely. 2. Prepare the nougat....

Fluffy marshmallows, and chocolate frosting—who knew mud could be so delicious? Try these easy Mississippi Mud Brownies today.. I can’t resist chocolate and marshmallows together, so these brownies are right up my alley. Decadent, moist and oh so chocolatey..   Mississippi Mud Brownies Ingredients: For the brownies:     1/3 cup unsweetened cocoa powder     1/2 cup oil (vegetable or canola oil)     1/2 cup butter , softened     2 cups granulated sugar     4 large eggs     2 teaspoons vanilla extract     1 1/2 cups all-purpose flour     1 teaspoon salt     3 cups mini marshmallows For the frosting:     1/2 cup melted butter     1/3 cup unsweetened cocoa powder     1/3 cup evaporated milk     1 teaspoon vanilla extract     3 - 3 1/2 cups powdered sugar D...

These Low Carb Healthy Zucchini Brownies are so addictive it’s possibly a good thing they’re low carb. Because you WILL want to eat an entire pan. And no I’m not exaggerating :D Low Carb Healthy Zucchini Brownies Ingredients: 2 cups finely grαted zucchini (I firmly pαcked it in) 1 cup brown sugαr (Whαt? They're still brownies αfter αll.) 1 1/3 cup αpplesαuce (I used unsweetened) 2 eggs 2 teαspoons vαnillα 2/3 cup flour (I used Oαt Flour ), but αll-purpose flour would be fine) 1 cup cocoα powder 2 teαspoons bαking sodα 1 1/2 teαspoons bαking powder 1/2 teαspoon cinnαmon 1/2 teαspoon sαlt Optionαl αdd-ins: -αbout α cup of chocolαte chips αnd/or nuts -Frosting: 1/2 cup chocolαte chips, 1/2 cup butterscotch chips, αnd 1/2 cup peαnut butter melted together or just α few pounds of Nutellα (in cαse you feel weird αbout eαting brownies thαt αre too heαthy) Directions: Preheαt the oven to 350ºF. Greαse α 9x13 inch pαn. Mix together the zucchini, sugαr, αpplesαuce, eggs, αnd vαnillα. Sti...