6 Cookie Recipes You Need in Your Collection

Is there anything better than COOKIES? These best cookie recipes have earned top ratings from home cooks far and wide. These are the must-bakes that belong in your recipe box!

1. Toffee Drop Cookies

Thіѕ сооkіе recipe delivers thе реrfесt bаlаnсе bеtwееn ѕоft сооkіе and сhеwу tоffее

Recipe >> Toffee Drop Cookies @ onionringsandthings.com

2. Kentucky Butter Cake Cookies

All of the flavors you love from the traditional Kentucky Butter Cake but in a cookie that is so simple to make

Recipe >> Kentucky Butter Cake Cookies @ cookiesandcups.com

3. Red Velvet Gooey Butter Cookies

Gooey butter cookies meet red velvet in these easy cookies made with cake mix. You won't be able to stop eating these soft cookies.

Recipe >> Red Velvet Gooey Butter Cookies @ chef-in-training.com

4. Almond Crescent Cookies

These are really good. I participate in a cookie exchange every year and everyone always hopes I make these again

Recipe >> Almond Crescent Cookies @ anitalianinmykitchen.com

5. Chewy Chocolate Espresso Cookies

These have a nice, rich mocha flavor that you don’t expect when looking at them – all you see is the chocolate lol :D

Recipe >> Chewy Chocolate Espresso Cookies @ bakersbrigade.com

6. Brown Butter Bourbon Pecan Chocolate Chunk Cookies

These cookies are AMAZING!! Enough said. They do take some work but they are definitely worth it.

Recipe >> Brown Butter Bourbon Pecan Chocolate Chunk Cookies @ bakerbynature.com

Comments

Slow Cooker "Melt in Your Mouth" Pot Roast

This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving. We usually have leftovers of this, so we often make hash the following day. The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch. Yields 4 - 6 servings. Slow Cooker "Melt in Your Mouth" Pot Roast Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoons corn starch SEASONING MIX : 2 tablespoons steak seasoning (mine is st...

Ruth's Chris Sweet Potato Casserole

This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. It’s a layer of creamy sweet potatoes that’s topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals! I love Ruth's Chris version and this one is just as good. It is more a dessert than a side dish, but its so good. If you have it for a dessert, add vanilla ice cream and its even a bigger hit! Ruth's Chris Sweet Potato Casserole Servings: 6-8 Instructions: CRUST: 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/2 cup butter (melted) SWEET POTATO MIXTURE 3 cups mashed sweet potatoes (can use canned to save time, just drain) 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs (well beaten) 1/4 cup butter, melted (1/2 cup) Instructions: Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350 degrees. Combine sweet potatoes, sugar,...

Original Old Bay Crab Cakes

This is the original recipe off the Old Bay Seasoning tin. A keeper! Original Old Bay Crab Cakes Serves: 4 Ingredients: 2 slices dried bread, crusts removed 1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil Directions: 1. In a large bowl, break bread into small pieces. Moisten with milk. 2. Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking. 3. Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying. Mike’s comment’s: These are Maryland (Eastern Shore) style crab cakes. They are typically served either plain or ...

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