October 2014

Cookie Dough Billionaire Bars

I made these tonight and am currently waiting for them to sit… I did run into a few problems, there are a few places where the me...

Homemade Thin Mints

These came out wonderfully! I used a double boiler to slowly heat some bittersweet chocolate chips (65% cocao) with oil based pep...

Loaded Baked Potato & Chicken Casserole

Here is one such recipe that is gluten-free, low-fructose and low-FODMAP. The only issues with this recipe may be with the dairy produ...

Deliciously Dark Chocolate Cheesecake

It doesn’t get better than lush layers of creamy cheesecake and chocolate ganache in a crust of chocolate wafer cookies.. Delicious...

Mousseline Cream

Mousseline Cream Ingredients     2 cups milk (480ml)     4 egg yolks     1/3 cup + 1 tablespoon granulated sugar (80g)     ¼ cup ...

Japanese Cheesecake

Japanese Cheesecake Ingredients: 7 ounces cream cheese, at room temperature 1⁄4 cup whole milk 1⁄2 cup superfine sugar (caster su...

The Best Homemade Cheesecake

What makes it so great? It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese...

Homemade Yellow Cake

Many people like yellow cake. You don't have to buy it in a box, you can easily make yellow cake from scratch.. This recipe m...

Blueberry Breakfast Grilled Cheese

Made this AMAZING creation this morning as a special treat for my daughter’s 2nd birthday breakfast. Pretty sure this is going to be a s...

Caramel Cheesecake Bites

Aren’t you just dying to bite into one of these mini caramel cheesecakes?? It’s only my two favorite things! I can’t resist a good che...

Raspberry Lemon Loaf Cake

Raspberry Lemon Loaf Cake Ingredients:     Loaf Cake     1 1/2 cup ap flour     1 1/2 tsp baking powder     1/2 tsp salt  ...

Triple Chocolate Mousse Cake

This recipe makes enough mousse for about eight 2″-diameter cakes, give or take, depending on the size of your molds. Make sure you hav...

Kentucky Butter Cake

Well I saw this recipe a few days ago and had to try it, oh my goodness, took it out of the oven made the sauce and just ...