Mousseline Cream

Mousseline Cream

Ingredients

2 cups milk (480ml)
4 egg yolks
1/3 cup + 1 tablespoon granulated sugar (80g)
¼ cup all-purpose flour (30g)
¼ cup cornstarch (30g)
2 teaspoons pure vanilla extract
A pinch of salt
1/3 cup unsalted butter (75g)
1/3 cup unsalted butter, softened (75g)

Comments

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Cocinando con Alena

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