Skip to main content

Raspberry Lemon Loaf Cake






Raspberry Lemon Loaf Cake

Ingredients:
  •     Loaf Cake
  •     1 1/2 cup ap flour
  •     1 1/2 tsp baking powder
  •     1/2 tsp salt
  •     1 1/2 cup sugar
  •     1 1/2 sticks unsalted butter (3/4 cup)
  •     2 eggs
  •     3 tbsp fresh lemon juice
  •     1 heaping tbsp lemon rind
  •     1/2 cup Chobani Greek Yogurt
  •     1 cup raspberries
  •     Lemon Glaze
  •     1 1/2 cup powdered sugar, sifted
  •     3 tbsp lemon juice
  •     1 tsp lemon rind

Instructions
  1.     Loaf Cake
  2.     Preheat oven to 350F and grease a 9X5 loaf pan.
  3.     In a medium bowl combine flour, baking powder and salt. Set aside.
  4.     In bowl of an electric mixer combine sugar and butter for 3-4 minutes. Add in eggs one at a time. Mix in lemon rind and juice. Fold in dry mixture. Then fold in greek yogurt, then gently fold in raspberries.
  5.     Bake for 40-45 minutes or until toothpick comes out clean.
  6.     Lemon Glaze
  7.     While cake is cooling prepare lemon glaze. In a bowl combine powdered sugar, lemon juice, lemon rind, and splash of milk. Drizzle on top of cake
Labels:

Comments

  1. Mandy in NashvilleApril 19, 2015 at 1:31 PM

    Made this today, 4/19/15, because my 3 year old daughter said it looked yummy. Boy, am I glad I did. So, yummy, now I just need to give it away. Light and sweet and lemony, my favorite!

    ReplyDelete

Post a Comment

Popular posts from this blog

Slow Cooker "Melt in Your Mouth" Pot Roast

This recipe has proven to produce thee best pot roast I've ever made.  Every component is pure perfection.  The meat is juicy and fall-apart tender.  The vegetables are cooked just right and are full of flavor.  The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving. We usually have leftovers of this, so we often make hash the following day.  The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch. Yields 4 - 6 servings. Slow Cooker "Melt in Your Mouth" Pot Roast Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoons corn starch SEASONING MIX : 2 tablespoons steak seasoning (mine is st...
10 comments
Read more

Ruth's Chris New Orleans-Style BBQ Shrimp

I came across this recipe by way of my Facebook news feed a couple weeks back.  I decided to attempt to make this shrimp and it didn’t hurt that I had several of the ingredients handy. I haven’t actually tasted the original, but based on the reviews I read online, this is spot on. It was quick and super easy to recreate. If you are sick of eating the same proteins, give this a try. Your tastebuds will thank you! Ruth's Chris New Orleans-Style BBQ Shrimp Ingredients: 20 large (16/20) shrimp, peeled and deveined 1 ounce canola oil 1 tablespoon plus 5 teaspoons green onions, chopped 2 ounces dry white wine 1 teaspoon fresh chopped garlic 4 tablespoons Lea & Perrins Worcestershire Sauce 1 teaspoon Tabasco 1/2 teaspoon cayenne 1/2 teaspoon paprika 8 ounces (2 sticks) salted butter Instructions: Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches...
7 comments
Read more

Cracker Barrel's Hashbrowns Casserole - Copycat

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch. Cracker Barrel's Hashbrowns Casserole - Copycat Servings: 10-12 Ingredients: 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1/2 cup onion, peeled and chopped 2 cups cheddar cheese, grated 1 teaspoon salt 1/4 teaspoon pepper Instructions: Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
12 comments
Read more