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Cracker Barrel's Hashbrowns Casserole - Copycat

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.



Cracker Barrel's Hashbrowns Casserole - Copycat

Servings: 10-12

Ingredients:

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter, melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper





Instructions:

  1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Labels:

Comments

  1. UnknownApril 27, 2014 at 8:58 AM

    I worked for Cracker Barrel as a cook, everything is correct, except the sour cream, theirs does not have sour cream in it.

    ReplyDelete
  2. NanaeDecember 26, 2014 at 9:06 AM

    This was delicious! I made a double batch of it without sour cream (was out of it) and cream of mushroom instead of cream of chicken (was also out of it). Will make again.

    ReplyDelete
  3. NanaeDecember 26, 2014 at 9:07 AM

    This was delicious! I made a double batch of it for Christmas. Made it without sour cream and with cream of mushroom instead of cream of chicken (was out of both). There was very little left! Thanks for the recipe.

    ReplyDelete
  4. Pippi21January 9, 2015 at 8:12 AM

    I'd like to make this up like the recipe show.but would like to divide it into portions to serve two people. Would I be able to freeze the portions I make up for later?

    ReplyDelete
  5. A Horse of a Different ColorJanuary 16, 2015 at 7:36 PM

    Cracker Barrel SHOULD use sour cream. Makes it that much better!

    ReplyDelete
  6. UnknownMarch 4, 2015 at 2:17 PM

    Delicious! This is a staple item of brunches for us. Will easily feed a crowd!

    ReplyDelete
  7. UnknownMarch 6, 2015 at 11:31 AM

    Used french onion chip dip instead of sour cream. Awesome!!!

    ReplyDelete
    Replies
    1. PollyJanuary 2, 2016 at 2:08 PM

      Sounds great; I know the basic recipe is already fantastic. You can't stop eating it.

      Delete
  8. UnknownDecember 27, 2015 at 8:28 AM

    So you used cups and ounces for everything EXCEPT the sour cream... 1 pint. really? couldn't say 2 cups and save me a google search? haha

    ReplyDelete
  9. UnknownJune 2, 2016 at 8:15 AM

    I got a spicy buffalo chip dip on closeout & used that instead of the sour cream. so good! The possibilities are endless...

    ReplyDelete

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