Chili, Lime & Cumin Cod

The fish was moist and flavourful, even without the sauce, but the sauce complimented it nicely. I think I'd double the sauce next time,

Chili, Lime & Cumin Cod

Servings: 2-4

Ingredients:

2 lbs fresh cod fish fillets
1 teaspoon chili powder
1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon cumin
1 lime, juice of

Instructions:

Heat oven to 450°F.
Coat oven safe pan with oil or cooking spray.
Place cod in pan.
Sprinkle chili powder, herb and salt.
Roast 5-7 minutes until opaque.
Melt butter in small saucepan.
Add cumin and lime juice and cook for 1 more minute.
Before serving drizzle butter mixture over cod.

Comments

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