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Yellow Squash Casserole




I did a makeover on the original recipe to make this more Weight Watchers friendly. The Weight Watchers point value on this recipe is now 4 Points per serving!! That is down from 7 Points per serving!

Yellow Squash Casserole


Ingredients:

  • 4 cup(s) (sliced) yellow summer squash, sliced   
  • 1 medium uncooked onion(s), chopped   
  • 1 cup(s) fat free shredded Cheddar cheese   
  • 2 item(s) egg(s)   
  • 3/4 cup(s) fat free skim milk   
  • 1 pinch table salt, to taste   
  • 1 pinch black pepper, to taste   
  • 35 crackers Ritz Crackers, Reduced Fat   
  • 8 Tbsp Smart Balance Light Buttery Spread, Melted   


Instructions:

Preheat oven to 400 degrees F. Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside. In medium bowl, combine cracker crumbs and cheese. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture. In a small bowl, whisk together egg and milk, then add to squash mixture. Melt 1/2 cup of margarine. Add half the melted margarine to the squash mixture. Season with salt and pepper. Spread squash mixture into 9 x 13 baking dish. Top with remaining crackers and pour remaining margarine over dish. Bake at 400 degrees F for 25 minutes until lightly brown

Comments

  1. I made this today and it was awesome! A great way to use some of my yellow squash!

    ReplyDelete
  2. Made this recipe today for potluck...turned out great ...not mushy nor watery...so good

    ReplyDelete
  3. This was Very Good and I used 2 quarts of Squash that we had Canned last Summer. It was Very Moist and Flavorful. We will Definitely use this the next time. I may use Sour Cream instead of the Milk, next time. Thanks!!

    ReplyDelete

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