Skip to main content

13 Cookie Recipes You Need in Your Collection

These 20 best cookie recipes have earned top ratings from home cooks far and wide. These are the must-bakes that belong in your recipe box! These cookies are gorgeous, delicious, and guaranteed show stoppers at any cookie swap or holiday party. Whip up a batch or two of these  cookies for teachers, hostess gifts, coworkers, or for your family to enjoy on a cozy night in.



1. Best Snickerdoodle Cookie






The рорulаr сіnnаmоn-ѕugаr ѕоft аnd сhеwу ѕugаr cookie rесіре. A rесіре that hаѕ bееn in thе fаmіlу for оvеr 30 years!

Recipe >> Best Snickerdoodle Cookie @ lilluna.com









2.  Bear Paw Cookies




These easy, delicious chocolate cookies should earn lots of paw applause!

Recipe >> Bear Paw Cookies @ kitchenfunwithmy3sons.com






3. Perfect Sugar Cookies




Thіѕ recipe іѕ еаѕу enough thаt mу 5-year-old dіd іt basically unѕuреrvіѕеd (mіnuѕ thе оvеn раrt). Pluѕ thеу taste grеаt! Remind mе a lіttlе of ѕhоrtbrеаd cookies. Sоft, buttеrу, melt іn уоur mоuth. Fоund my nеw holiday trаdіtіоn rесіре!

Recipe >> Perfect Sugar Cookies @ thesprinklefactory.com






4. Soft Gingerbread Cookies




These аrе just whаt they ѕау: bіg, ѕоft, gingerbread cookies. Thеу ѕtау soft, too. Mу оldеѕt son's fаvоrіtе

Recipe >> Soft Gingerbread Cookies @ lovefromtheoven.com





5. Brown Sugar Cookies





Chewy and warm, with a crackly brown sugar crust, these sugar cookies take less than 30 minutes, start to finish.

Recipe >> Brown Sugar Cookies @ dinnerthendessert.com





6. S’Mores Stuffed Cookies



To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking!

Recipe >> S’Mores Stuffed Cookies @ cookienameddesire.com







7. Peanut Butter Oatmeal Cookies





These Peanut Butter Oatmeal Cookies are good. I don’t really like peanut butter cookies but add the oatmeal and I’m a fan! My sister requested PB cookies last week and I found this recipe. So easy, so fast, SO chewy..

Recipe >>  Peanut Butter Oatmeal Cookies @ justsotasty.com




8. Easy Shortbread Cookies





These buttery Easy Shortbread Cookies are spectacular! They are so easy to make and taste divine.

Recipe >> Easy Shortbread Cookies @ omgchocolatedesserts.com






9. BETTER than Doubletree Chocolate Chip Cookies




These were great. After I cooled them in the fridge, I put the trays in the freezer and once frozen put them in ziplock bags (12 cookies) for baking at a later date. I substituted walnuts (because I didn’t have any) for toffee bits.

Recipe >>  BETTER than Doubletree Chocolate Chip Cookies @ crazyforcrust.com





10. Soft & Chewy M&M Cookies




My family loves homemade cookies! And, these Soft and Chewy M&M’S Cookies have a buttery cookie dough, that’s loaded with bright colored mini M&M’S candies, making them a super delicious cookie!

Recipe >>  Soft & Chewy M&M Cookies @ justsotasty.com





11. Gooey Butter Cookie



These are DELICIOUS!! I just made a batch, and even my non-sweet tooth husband is impressed. He ate 3, which is not something he does with cookies, so you know they are good! And my 7 year old, who didn’t want me to make them at all (“a BUTTER cookie??”) is raving about them and had to be cut off. ;) Definitely putting this recipe in my recipe box..

Recipe >>  Gooey Butter Cookie @ howtonestforless.com






12. S’mores Cookie Cups




These S’mores Cookie Cups are the perfect solution if you like eating s’mores, but do not like the mess of a sticky campfire. Plus, this way you can enjoy them year round.

Recipe >>  S’mores Cookie Cups @ fabulesslyfrugal.com








13. Russian Tea Cakes Cookies






Thеѕе buttеrу сооkіеѕ аrе a mеlt in уоur mоuth trеаt.  Whеn уоu bite down into thе сооkіе, you get a powdered ѕugаr mustache and thе dеlісіоuѕ old-world flаvоr of nutѕ.  Thеѕе аrе a ѕuреr rich, buttеrу, аnd сrumblу сооkіе

Recipe >>  Russian Tea Cakes @ whatscookingamerica.net







Comments

Popular posts from this blog

Ruth's Chris New Orleans-Style BBQ Shrimp

I came across this recipe by way of my Facebook news feed a couple weeks back.  I decided to attempt to make this shrimp and it didn’t hurt that I had several of the ingredients handy. I haven’t actually tasted the original, but based on the reviews I read online, this is spot on. It was quick and super easy to recreate. If you are sick of eating the same proteins, give this a try. Your tastebuds will thank you! Ruth's Chris New Orleans-Style BBQ Shrimp Ingredients: 20 large (16/20) shrimp, peeled and deveined 1 ounce canola oil 1 tablespoon plus 5 teaspoons green onions, chopped 2 ounces dry white wine 1 teaspoon fresh chopped garlic 4 tablespoons Lea & Perrins Worcestershire Sauce 1 teaspoon Tabasco 1/2 teaspoon cayenne 1/2 teaspoon paprika 8 ounces (2 sticks) salted butter Instructions: Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches...

Slow Cooker "Melt in Your Mouth" Pot Roast

This recipe has proven to produce thee best pot roast I've ever made.  Every component is pure perfection.  The meat is juicy and fall-apart tender.  The vegetables are cooked just right and are full of flavor.  The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving. We usually have leftovers of this, so we often make hash the following day.  The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch. Yields 4 - 6 servings. Slow Cooker "Melt in Your Mouth" Pot Roast Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoons corn starch SEASONING MIX : 2 tablespoons steak seasoning (mine is st...

Ruth's Chris Sweet Potato Casserole

This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. It’s a layer of creamy sweet potatoes that’s topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals! I love Ruth's Chris version and this one is just as good. It is more a dessert than a side dish, but its so good. If you have it for a dessert, add vanilla ice cream and its even a bigger hit! Ruth's Chris Sweet Potato Casserole Servings: 6-8 Instructions: CRUST: 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/2 cup butter (melted) SWEET POTATO MIXTURE 3 cups mashed sweet potatoes (can use canned to save time, just drain) 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs (well beaten) 1/4 cup butter, melted (1/2 cup) Instructions: Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350 degrees. Combine sweet potatoes, sugar,...