Fudge brownie as the base, topped with a traditional peanut butter Buckeye filling and a smooth chocolate layer. Buckeye Brownies Yield: 24 servings Ingredients: For the Brownies 1 Family Size (9x13-inch pan) package brownie mix Ingredients for making the brownies according to package directions For the Peanut Butter Filling: 3/4 cup creamy peanut butter 1/2 cup unsalted butter Pinch salt 2 1/4 cups powdered sugar 2 tablespoons whole milk 1 teaspoon vanilla extract For the Chocolate Topping For the Chocolate-Peanut Butter Glaze: 1 1/2 cups semi-sweet chocolate chips 1/3 cup creamy peanut butter Instructions: For the Brownies: Lightly grease a 9x13-inch baking pan. (I recommend Baker's Joy for easy release.) Prepare brownie mix and bake according to package directions. Let cool completely. For the Peanut Butter Filling: Cream the peanut butter, butter and salt with a mixer on medium sp...
My opinions & tweaks of recipes found on pinterest & other popular sites..