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Kentucky Butter Cake


Kentucky Butter Cake

If you prefer your cake with more sauce, just make a double batch. It is heavenly

  • 3 c all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 c real butter
  • 2 c sugar
  • 4 eggs
  • 1 c buttermilk
  • 2 tsp vanilla extract

  • 1 c sugar
  • 1/4 c water
  • 1/2 c butter
  • 1 tsp vanilla extract


Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.

Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.

Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.

Pour in bundt pan and bake for 1 hour.

Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,

When cake is still very hot, leave in bundt pan, poke small holes in top

Drizzle butter sauce over cake

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