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Peanut Butter-Chocolate Trifle





There’s nothing trifling about this dessert that has it all: peanut butter, cookies and creamy chocolate pudding. 


Peanut Butter-Chocolate Trifle

12 servings, 2/3 cup each

Ingredients:
  • 1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups  cold milk, divided
  • 1/4 cup  PLANTERS Creamy Peanut Butter
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 30 chocolate chip cookies (2 inch), chopped
  • 3 Tbsp.  chocolate syrup


Instructions:

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.

DRIZZLE with syrup. 



Tips:

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.

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