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Pineapple Coconut Bundt Cake





It may not be as good as a trip to Hawaii, but this cake is the next best thing!  It is so moist and flavorful you'll forget your just in your kitchen! :D

Pineapple Coconut Bundt Cake

Ingredients:

Cake:

  • 1 (15 ounce) box yellow cake mix
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sweetened coconut flakes


Glaze:

  • 1/4 cup orange juice
  • 2 cups powdered sugar


Instructions:

In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes.  Pour batter into a bundt pan sprayed with nonstick cooking spray.  Bake according to directions on cake box for a bundt cake.  Let cool completely  in pan for about 90 minutes before inverting onto a plate.  If desired, drizzle orange glaze on top and sprinkle with extra coconut.

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