The chicken is cooked to perfection and has a wonderful spicy 'kick' from the Cajun seasoning and creamy pepper-jack cheese filling. Spinach Stuffed Chicken Breasts Ingredients: 1 lb Boneless, skinless chicken breasts 4 oz Pepper-jack Cheese, shredded (you can use up to 6 oz 1 cup Frozen Spinach, thawed and well-drained Sea Salt, to taste Freshly Ground Black Pepper, to taste 2 Tbsp Cajun Seasoning 1 Tbsp Italian-style Dry Breadcrumbs Lots of Toothpicks 2 Tbsp Olive Oil DIRECTIONS: Preheat oven to 350 degrees. Pound to flatten the chicken to 1/4-inch thickness. In a medium bowl, combine the pepper-jack cheese, spinach, salt and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl; set aside. Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpic...
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