I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe! Old School Butter Pound Cake Ingredients: 1 1/2 c cake flour 1 1/2 c all purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggs Directions: Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar and extracts; beat until light and fluffy. Reduce speed to low. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used. Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan. Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester come...
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