Cocinando con Alena

I made these. These are a great! I have a friend who can’t have refined sugars, gluten, or dairy (I KNOW!) and other sweets I’ve tried with those restrictions haven’t been that great, but these are perfect. I used the Pasha brand of chocolate chips (peanut, nuts, dairy, soy, eggs, wheat, and gluten free) and the coconut was by Let’s Do…Organic, reduced fat unsweetened finely shredded coconut. I wasn’t worried about the reduced fat, it was just what they had, and I think it might have worked out better then something else. It’s so light and dry it really soaked up the moisture and there was no puddling of oil. I didn’t melt the oil though either, just solid form and used my hands to mix. Recipe >> Dark Chocolate Coconut Bites @ pinchofyum.com