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Camp Cornbread





A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

Camp Cornbread

makes 1 - 9x13 inch pan

Ingredients:

  • 1 (8 ounce) package corn bread muffin mix
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 1 (8 ounce) can canned cream corn
  • 1/2 cup white sugar


Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.



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