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French Coconut Pie





This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

French Coconut Pie

Ingredients:
  •     3 whole Eggs, Beaten
  •     1-½ cup Sugar
  •     1 cup Flaked Coconut
  •     1 stick Butter, Melted
  •     1 Tablespoon White Vinegar
  •     1 teaspoon Vanilla Extract
  •     1 pinch Salt
  •     1 whole 9" Uncooked Pie Shell

Directions:

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.
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Comments

  1. UnknownMay 6, 2015 at 11:41 PM

    what is flaked coconut? is it the one like powder we find in supermarket?

    ReplyDelete
  2. UnknownMay 8, 2015 at 3:50 PM

    I use Bakers angel flakes

    ReplyDelete
  3. UnknownMay 13, 2015 at 5:49 PM

    Can you use Splenda in place of the sugar?

    ReplyDelete
  4. Janet WalkerMay 14, 2015 at 3:13 PM

    Is is OK to use unsweetened coconut? I have both kinds. . . Thanks

    ReplyDelete
  5. Janet WalkerMay 14, 2015 at 3:13 PM

    Which is best? Unsweetened or Sweetened?

    ReplyDelete
  6. socksMay 21, 2015 at 8:02 PM

    I have sweetened and unsweetened. Which is best?

    ReplyDelete
  7. kath001June 21, 2015 at 4:16 PM

    Oh my goodness, this was easy and FABulous! Thanks for sharing! I'm blogging my results with a link back to you. Hope that's okay.

    ReplyDelete
  8. BrendaSeptember 17, 2015 at 6:31 AM

    This pie looks delicious. I can' wait to try it!! :)

    ReplyDelete

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