Raspberry Lemon Loaf Cake

cheapest car insurance, weight loss, diet, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,





Raspberry Lemon Loaf Cake

Ingredients:
  •     Loaf Cake
  •     1 1/2 cup ap flour
  •     1 1/2 tsp baking powder
  •     1/2 tsp salt
  •     1 1/2 cup sugar
  •     1 1/2 sticks unsalted butter (3/4 cup)
  •     2 eggs
  •     3 tbsp fresh lemon juice
  •     1 heaping tbsp lemon rind
  •     1/2 cup Chobani Greek Yogurt
  •     1 cup raspberries
  •     Lemon Glaze
  •     1 1/2 cup powdered sugar, sifted
  •     3 tbsp lemon juice
  •     1 tsp lemon rind

Instructions
  1.     Loaf Cake
  2.     Preheat oven to 350F and grease a 9X5 loaf pan.
  3.     In a medium bowl combine flour, baking powder and salt. Set aside.
  4.     In bowl of an electric mixer combine sugar and butter for 3-4 minutes. Add in eggs one at a time. Mix in lemon rind and juice. Fold in dry mixture. Then fold in greek yogurt, then gently fold in raspberries.
  5.     Bake for 40-45 minutes or until toothpick comes out clean.
  6.     Lemon Glaze
  7.     While cake is cooling prepare lemon glaze. In a bowl combine powdered sugar, lemon juice, lemon rind, and splash of milk. Drizzle on top of cake