Mousseline Cream

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Mousseline Cream

Ingredients

  •     2 cups milk (480ml)
  •     4 egg yolks
  •     1/3 cup + 1 tablespoon granulated sugar (80g)
  •     ¼ cup all-purpose flour (30g)
  •     ¼ cup cornstarch (30g)
  •     2 teaspoons pure vanilla extract
  •     A pinch of salt
  •     1/3 cup unsalted butter (75g)
  •     1/3 cup unsalted butter, softened (75g)

Read More >> Mousseline Cream @ eugeniekitchen.com