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French Coconut Pie





This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

French Coconut Pie

Ingredients:
  •     3 whole Eggs, Beaten
  •     1-½ cup Sugar
  •     1 cup Flaked Coconut
  •     1 stick Butter, Melted
  •     1 Tablespoon White Vinegar
  •     1 teaspoon Vanilla Extract
  •     1 pinch Salt
  •     1 whole 9" Uncooked Pie Shell

Directions:

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

9 Responses to "French Coconut Pie"

  1. what is flaked coconut? is it the one like powder we find in supermarket?

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  2. Can you use Splenda in place of the sugar?

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  3. Is is OK to use unsweetened coconut? I have both kinds. . . Thanks

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  4. Which is best? Unsweetened or Sweetened?

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  5. I have sweetened and unsweetened. Which is best?

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  6. Oh my goodness, this was easy and FABulous! Thanks for sharing! I'm blogging my results with a link back to you. Hope that's okay.

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  7. This pie looks delicious. I can' wait to try it!! :)

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