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Roasted Garlic Mushrooms





Delicious garlic mushrooms recipe that can be prepared earlier in the day and cooked when required

Roasted Garlic Mushrooms

Ingredients:

  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 tbsp corn or vegetable oil
  • ¼ c unsalted butter, softened
  • 3 cloves garlic, chopped very finely
  • 2 tbsp fresh thyme, chopped
  • 1½ tbsp lemon juice
  • salt and freshly ground black pepper to taste
  • ¼ c fresh breadcrumbs


Instructions:

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

6 Responses to "Roasted Garlic Mushrooms"

  1. These are delicious. The first time i made them they did not make it to the dinner table. lol

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  2. Absolutely amazing...first time I made them, there were no leftovers for the hubby's dinner (nightshift worker!) I added some Grand Padano cheese on top of the breadcrumbs....scrumptious!

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  3. Amazing!!!!!!!!! Love love loved them. Set them on the table and they were gone! Everyone loved them.

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  4. Would it be just as good to skip the fry in oil for 20 seconds

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  5. I'm not going to fry in oil and they should be just as good.

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  6. I put it all in a plastic bag and let it marinate overnight before cooking. Wonderful!

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